Posted on

Jan Sobecki /Tribeca at Heeze…an artist on his own

 

Schermafbeelding 2018-09-16 om 09.30.11

The art world will probably not know about Jan Sobecki and his Tribeca Restaurant in Heeze, but the culinary world does certainly know Jan Sobecki. After starting his career at Chapeau and Boreas restaurants, he finally has a place of his own for 2 years now in Heeze. The former restaurant of Nico Boreas was turned into the TRIBECA restaurant run by Jan Sobecki and his wife Claudia. Why a blog on this restaurant and not a blog on art like always. Two reasons. The first is to commemorate that the day before yesterday it was Linda’s birthday and we visited Tribeca restaurant for lunch to celebrate and secondly, although there is no art in the TRIBECA restaurant on the walls, to show that there is a strong connection and influence of all kinds of art on the plates that Tribeca serves. The first thing we noticed were the similarities between the sculpture LA MUSE ENDORMIE by Brancusi and the little plate with butter which was served.

I had the very strong impression that this great chef is inspired by art. Not the taste of course ( which is by the way exquisite), but the plates look all like small pieces of art and go way beyond the regular way in making up a plate. another example is the “amuse” of mackerel which reminded me of a very small painting by Fiona Rae which is available at www.ftn-books.com.

I only know of one other chef in the Netherlands who still draws his inspiration from art and that is Jannis Brevet from the Inter Scaldes restaurant who matches his courses with the paintings he has hanging on the wall.

Of both, Sobecki is my favorite. Not just because i think the service at the table was far better and relaxed than at Inter Scaldes, but because he focusses on his beautiful and very impressive tasting menus and wine pairing in a way that i am convinced that in the long run he proves to be the better chef…..go there, admire and enjoy Sobecki’s  art on a plate and the “art” of Jan Sobecki will convince you that there is certainly (culinary) ART in his Tribeca restaurant.

Leave a Reply